Chickpeas, also known as garbanzo beans, are versatile legumes with a nutty flavor and firm texture. They are used in a variety of dishes, including salads, soups, stews, and dips like hummus.Sudanese Production: Sudan is a significant producer of chickpeas, with cultivation in regions like Kassala, Gedaref, and White Nile.
SOURCE OF CHICKPEAS
Chickpeas are grown in the Indian subcontinet, Australia, Mediterranean, western Asia, the palouse region, and the Great plains.
India is the world leader in chickpea (Bengal gram) production.
Other key producers are Australia, Pakistan, Turkey,Burma, Ethiopia,Sudan and Iran.
MAIN APPLICATON OF CHICKPEAS
- Grain milling companies
- Commercial food processing companies
- Animal feed producers
- Restaurants
- Households
TYPES WE OFFER
RAW FORM
The beige nuts or seeds that come out of the pods
POWDER CHICKPEAS
The nuts are grounded into flour
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