Dried Lemon

 Dried lemons, also known as limes, are citrus fruits that have been dehydrated for preservation. They are used in cooking, particularly in Middle Eastern and North African cuisines, to add tanginess and flavor to dishes.Sudanese Production:            Sudan produces dried lemons, with cultivation in various citrus-growing regions.

SOURCE  OF DRIED LEMON

Dried lemons dried lime (alsoknown as black lime) is lime that has lost list water conect, usually after having spent a majority of their drying time in the sun. They are used whole, sliced or ground, as a spice in Middle Eastern dishes.Theyare used heavily in the persian Gulf and also Iranian cuisine where they add a strong bitter flavor in addition on sourness. They are made by boiling ripe limes in salt water , and then sun drying until the insides turn black. The outside color varies from tan to black . They are sold whole or ground. We Obtained our fried lemon from only the best and most reliable of raw materials in Sudan, these Dried lemons are pure and highly nutritious, in addition to being hygienically processed and packed to enhanance their long shelf life.

MAIN APPLICATON OF DRIED LEMON

• Beverage manufacturers use it in the from of cold and hot drinks
• Food processor
• Food spices processing companies
• Households
• Food establishments