Sorghum

Sorghum is a versatile cereal grain known for its resilience in harsh growing conditions. It is a staple food in many parts of the world and is used for human consumption, animal feed, and industrial purposes.Sudanese Production: Sudan is one of the largest producers of sorghum globally. It is a key crop in Sudanese agriculture, with cultivation in various regions across the country.

SOURCE  OF SORGHUM

Sorghum is grown in different countries around the world including Australia, certain islands in the Indian and Pacific Oceans, Sudan,Mali, Nigeria, and other Asian and African Countries. White sorghum, or sorghum spices. It is an annual plant. The native home of the white maize in Egypt, Sudan, the Indian Subcontinet and Irag. It has been cultivated in several parts of the Arab world, including Jordan, and it is characteristic that it bears drough and lack many types of corn, including maize

MAIN APPLICATON OF SORGHUM

• Bakers
• HouseholdS
• Animal feed producers
• Snack shops
• Grain milling companies