Chickpeas, also known as garbanzo beans, are versatile legumes with a nutty flavor and firm texture. They are used in a variety of dishes, including salads, soups, stews, and dips like hummus.Sudanese Production: Sudan is a significant producer of chickpeas, with cultivation in regions like Kassala, Gedaref, and White Nile.

SOURCE  OF CHICKPEAS

Chickpeas are grown in the Indian subcontinet, Australia, Mediterranean, western Asia, the palouse region, and the Great plains.
India is the world leader in chickpea (Bengal gram) production.
Other key producers are Australia, Pakistan, Turkey,Burma, Ethiopia,Sudan and Iran.

MAIN APPLICATON OF CHICKPEAS

• Grain milling companies
• Commercial food processing companies
• Animal feed producers
• Restaurants
• Households