Pigeon peas, also known as Cajanus cajan, are a nutritious legume rich in protein, fiber, and various vitamins and minerals. They are commonly used in cooking, particularly in soups, stews, and curries.

Sudanese Production: Sudan is a major producer of pigeon peas, with production concentrated in regions like Kassala and Gedaref.

SOURCE  OF PIGEON PEAS

World production of pigeon peas is estimated at 4.98 million tons. About 77% of thisis grown in India.
Africa produce about 21% of global production with 1.05 million tons.
In Africa, Malawi, Tanzania, Mozambique, Sudan and Uganda are the major producers.

MAIN APPLICATON OF PIGEON PEAS

• Krafts
• General Foods
• Private lable food manufacturers and processors such as skippy, jif
• Whole Foods and many organic food chains
• Snack shops