Cumin seeds are aromatic seeds with a warm, earthy flavor commonly used as a spice in cooking, particularly in Indian, Middle Eastern, and Mexican cuisines. They are also valued for their medicinal properties.Sudanese Production: Sudan produces cumin seeds, with cultivation in regions like Kassala and Gedaref. Sudanese cumin is known for its quality and flavor.

SOURCE  OF CUMIN SEEDS

Cumin is growing largely in Pakistan, India, Iran, and some South Asian countries Sudan is one f the largest producer of Cumin

MAIN APPLICATON OF CUMIN SEEDS

• Natural healing and supplements manufacturers
• Food spices processing companies
• Bakers
• Dairy products processing companies
• Food establishments
• Households